QUAlity &
food safety

ProDUCTION PROCESS &
FOOD SAFETY

Hot air drying is used in the production of our dehydrated spices & vegetables. Fried spices and spice-infused oils are processed with frying techniques to infuse the rich aromas and flavorful tastes of fresh Thai herbs and spices into every kilogram of our product.

As premium quality and food safety are our main priorities, this value generates strict quality inspections during each and every step of production process to ensure our premium-quality products comply with FSSC22000 | ISO22000 | HACCP | GMP | HALAL.

Our products are made from natural, non-GMO, non-irradiated ingredients

trusted quality

Our ingredients are produced under high-standard production processes from sorting, washing, drying, iron detection, and grinding through packing to reduce microbial loads. Total Plate Count (TPC) is rigorously controlled at 100,000cfu/g. or lower.

With almost 0% quality non-conformance, our customers can be assured that our spice products are as safe as they are delicious.

Qa,r&D support

We set the standard for high-quality products with uncompromised quality controls that ensure our spices reflect the diligence and care that we put into each and every one of our products.Every Bell Foods product is delivered with a Certificate of Analysis (COA) for quality assurance according to our specifications.

We always study new food regulations to ensure that our products are always one step ahead of complying with the latest food standards.

Our products can be developed and customized to meet the special requirements of our customers. Contact us today to find out what we can do for your business!

Low microbial Count

Natural Ingredients

Trusted Quality

QA & R&D Support

Consistently Priced & Stable Supply